Kaslo Sourdough is a second generation family business located in the West Kootenays of British Columbia, Canada.
Microbes at their best: we harness ancient sourdough fermentation technology to transform people’s expectations of wheat and wheat-based pastas.
Our mission statements ground us, remind us every day why we put so much energy into producing top quality pasta:
To enable people to fall in love with wheat again, preparing it with a traditional technology (sourdough fermentation) that makes it easier to digest and better for us:
- To provide high quality, healthy food that can be shared with family and friends;
- To support our local Canadian farmers, by including as many high quality Canadian ingredients as possible; and
- To do business following a quadruple bottom line, which considers the environment, our social and community fabric, business and innovation