Kaslo Sourdough is a second generation family business located in the West Kootenays of British Columbia, Canada.

Our Vision

Microbes at their best: we harness ancient sourdough fermentation technology to transform people’s expectations of wheat and wheat-based pastas.

Our Mission

Our mission statements ground us, remind us every day why we put so much energy into producing top quality pasta:

To enable people to fall in love with wheat again, preparing it with a traditional technology (sourdough fermentation) that makes it easier to digest and better for us:

• To provide high quality, healthy food that can be shared with family and friends;
• To support our local Canadian farmers, by including as many high quality Canadian ingredients as possible; and
• To do business following a quadruple bottom line, which considers the environment, our social and community fabric, business and innovation

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